How long does salami last? If you hang Colombus Salami, it depends on the flavor and also the size of the salami. In fact, it can stay from 21 to 90 days. If you have a hard salami, you can store it in the fridge and it can last for two to three weeks. If you want to extend the shelf life, you should freeze it properly so it can last for two to three months.
How Long Does Packaged Salami Last
What if you have hard or dry sausage just like genoa or pepperoni salami? When you have a whole and it is unopened, you can store it in the fridge for up to 6 weeks. Once you opened it, it will only last for three weeks.
For those who have dry-cured salami, it is a dry-cured product and you do not have to refrigerate it. It can stay for three months. So, technically you do not have to refrigerate it. But, if you want to extend its shelf life, you should refrigerate it. The best way to store this food is to use a butcher paper and wrap it. After that, you can store it in the fridge. Some say that you should not freeze it or store it in a plastic container.
Can It Go Bad?
Salami is also one of the shelf-stable products. It means that the product does not come with the expiration date. Therefore, it will only dry out the more you leave it out. If you want to store opened salami in the fridge, you need to wrap the package of this food loosely. Here, you will need a wax paper. After that, tape the paper closed.
If you think that it smells bad, it is because the natural molds create an off-grass that smells just like ammonia. So, the molds pass off more if they get warm. The case will be different if you open it a little bit and let them breathe. It will dissipate the smell for a bit. If you cannot tolerate the smell, it is possible to peel it.
Salami is so popular for its red color. So, if the color changes, this is a noticeable sign that the food has gone bad. Other than that, if you see the black mold or black fuzz, you can discard this food. Also, you should toss it when the edges turn brown or gray. Keep in mind that mold often develops on hard salami. Some of the molds are not harmful, but others have dangerous mycotoxins that will make you sick when you ingest or inhale them.
In conclusion, if you store the food properly, especially the sliced deli meat, it can last for three to five days in the fridge. But, if you let it sit at room temperature, bacteria can contaminate the meat. Therefore, you should discard the food if you leave it out for more than 2 hours at room temperature. Those are all things you should know about this food. You may also want to know more about storage life of Jello.